Indian Banana Skin Chutney Sauce - A wonderful Indian sauce that Chef Turtle spiced up a bit and made it the most favorite Sauce in the Chef home. It also known as "Kanchakalar Khosha Bata" Originated in Bengali. This sauce can be used on any meat, pasta, rice, or grain dish and can be used as a dipping sauce or a yummy spread. The ingredients that are used are as followed: ripe banana peels, onion nigella seeds, onion powder, garlic, clove powder, dried red chilies, Himalayan salt, mustard oil,ripe banana, and green chili.
Indian Banana Skin Chutney Sauce
“This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.”
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